仙台牛タンと土鍋御飯 全席個室居酒屋 京の里久 赤坂見附店

Summer Course: "Riku's Beef Tongue Course" - 7 dishes including fried food and meat sushi, with 3 hours of all-you-can-drink for 4000 yen.

4000 yen(税込)

Limited to Saturdays to Mondays! [3-hour all-you-can-drink included] Riku Kairiku Colorful Course: 7 dishes including seasonal fresh fish and mixed vegetable rice cooked in an earthenware pot - 3500 yen

3500 yen(税込)

[Summer Limited] Refreshing Summer Course with Draft Beer ♪ 8 dishes, 3 hours all-you-can-drink for 4,000 yen

4000 yen(税込)

[Summer Limited] Summer Treat Course with Draft Beer ♪ 8 dishes, 3 hours all-you-can-drink for 4,500 yen

4500 yen(税込)

Summer Course: "Riku's Choice of Hot Pot" - 8 dishes including motsunabe (offal hot pot), sea bream shabu-shabu, and grilled beef tongue, with 3 hours of all-you-can-drink for 4500 yen.

4500 yen(税込)

Summer Course: "Riku's Beef Tongue Feast" - 9 dishes including Wagyu beef tongue, with 3 hours of all-you-can-drink for 5000 yen

5000 Yen(税込)

Summer Course: "Riku Luxury Course" - Clay pot rice, motsunabe (offal hot pot), vegetable tempura (10 dishes), 3 hours all-you-can-drink included - 5,500 yen

5500 yen(税込)

6500 yen ⇒ 5500 yen

Summer Course: "Riku Hospitality Course" - 10 dishes including earthenware pot and wagyu steak, with 3 hours of all-you-can-drink for 6,000 yen.

6000 yen(税込)

Summer Course: 'Riku Tenka Course' - 11 dishes including earthenware pot and charcoal-grilled Wagyu beef, with 3 hours of all-you-can-drink for 6,500 yen.

6500 yen(税込)

[Reservation for seats only] Special offer: 20% off food or drinks! Private rooms available even for small groups.

0 Yen(税込)